Recipe: Tasty Oatmeal pancake

Delicious, fresh and tasty.

Oatmeal pancake. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate.

Oatmeal pancake Discover a fun and delicious way to enjoy oats with our easy and delicious Favorite Oatmeal Pancakes recipe made with your favorite Quaker® products. Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes. You create browning fricassee Oatmeal pancake using 6 procedure moreover 7 moreover. Here you are finish.

ingredients of Oatmeal pancake

  1. Prepare 1/2 cup of oatmeal.
  2. It's 1 of banana.
  3. You need of chia seeds.
  4. Prepare of blueberries.
  5. You need 1 of egg.
  6. You need of olive oil.

These oat pancakes are not only quick and easy to make but also taste delicious & are healthy. The ingredients that go into my oatmeal bowl got turned into this stack of gluten-free, super Easy Oatmeal Pancakes! Cinnamon Oatmeal Pancakes-these light and hearty pancakes are a favorite at our breakfast table! We made Cinnamon Oatmeal Pancakes for breakfast over the weekend and he loved them!

Oatmeal pancake prescription

  1. Mash banana.
  2. Whisk eggs in separate bowl then pour into bowl with banana.
  3. Add oats slowly so mixture is not too watery (should be some pressure when you try to mix it).
  4. Add blueberries.
  5. Heat up pan with olive oil using low heat.
  6. Scoop out mixture onto pan and make sure blueberries don't fall to sides.
  7. When done, serve and drizzle with honey and decorate with leftover blueberries.

Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Oatmeal pancakes are sure to please any palate but those sensitive to gluten will be especially appreciative of this breakfast because there is no wheat flour.