Easiest Way to Make Yummy Butter Chicken

Delicious, fresh and tasty.

Butter Chicken.

Butter Chicken You get with it steeping melt Butter Chicken accepting 27 method as well as 7 moreover. Here you are make hay.

instructions of Butter Chicken

  1. Prepare 1 of small onion, chopped.
  2. You need 1 of canned tomatoes.
  3. It's 1 tsp of sugar (optional).
  4. You need 50 g of cashew nuts.
  5. Prepare 60 g of butter.
  6. Prepare 100 ml of water.
  7. Prepare 200 ml of heavy cream.
  8. It's 400 g of chicken breast, skinless, boneless.
  9. You need of Marinade.
  10. You need 1/2 tsp of grated ginger.
  11. You need 1/2 tsp of coriander powder.
  12. You need 1/2 tsp of turmeric powder.
  13. Prepare 1/2 tsp of chilli powder.
  14. It's 1/2 tsp of garlic.
  15. It's 1/2 tsp of cumin powder.
  16. You need 1/2 tsp of salt.
  17. Prepare 1/2 tsp of garam masala.
  18. You need 100 g of Greek yoghurt.
  19. Prepare of Sauce.
  20. You need 1/2 tsp of garlic.
  21. You need 1/2 tsp of grated ginger.
  22. It's 1/2 tsp of cumin powder.
  23. Prepare 1/2 tsp of coriander powder.
  24. You need 1/2 tsp of garam masala.
  25. It's 1/2 tsp of turmeric powder.
  26. It's 1/2 tsp of paprika powder.
  27. Prepare 1/2 tsp of chilli powder.

Butter Chicken process

  1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
  2. Blend/process the cashew nuts and stir fry the onion until translucent..
  3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
  4. Once fragrant, add canned tomatoes and water and mix until fully incorporated..
  5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
  6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
  7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..