How to Cook Tasty Korean style sticky chicken (with veggie rice)

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Korean style sticky chicken (with veggie rice).

Korean style sticky chicken (with veggie rice) You cause browning boil Korean style sticky chicken (with veggie rice) accepting 10 program as a consequence 2 including. Here you go do a bang-up job.

modus operandi of Korean style sticky chicken (with veggie rice)

  1. Prepare 6 of chicken thigh fillets.
  2. You need 4 of tspn sesame oil.
  3. Prepare 4 of tspn teriyaki sauce.
  4. Prepare 3 of tspn soy sauce.
  5. You need of Big squeeze of honey.
  6. You need of Fresh ginger - thumb size.
  7. You need 1 of large piece of garlic.
  8. It's of Black pepper.
  9. You need of Chilli flakes.
  10. Prepare of Sesame seeds (garnish).

Korean style sticky chicken (with veggie rice) compound

  1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous..
  2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes..